The BEST Corn Casserole
This corn casserole recipe is the perfect side dish for a holiday repast, uses simple ingredients, and is a favorite recipe loved by so many!
Quick Overview: This recipe uses canned corn, canned cream corn, butter, sour foam, and Jiffy cornbread mix.
This like shooting fish in a barrel recipe is a savory side dish for your vacation tabular array but is delicious any time of twelvemonth!
Serve this recipe alongside other holiday side dish recipes this similar our broccoli casserole, our popular light-green bean casserole and this side salad that has over 400 reviews!
Jump to:
- Why yous'll love this recipe
- Ingredients
- Pace by Step Instructions
- What to serve with this creamy corn goulash
- Variations
- How to Store Leftovers
- Tips and Expert FAQ'due south
- The BEST Corn Casserole
Why you'll dear this recipe
This great side dish has become a holiday staple that is starting to show up on many holiday dinner tables each year (even though it'south great all twelvemonth long and any party). It's easy to make, uses simple ingredients, and gives that comfort food flavour we all love!
Ingredients
With this recipe but using a few, simple ingredients, information technology tin can be a dish that'due south easy to accept along to a vacation gathering or make alongside your favorite vacation main dishes.
- Jiffy corn muffin mix (or similar package dry corn bread mix)
- salted butter (unsalted volition work too merely possibly add a dash of salt!)
- sour foam
- whole kernel corn (drained – making certain to become out every bit much h2o, moisture every bit possible.)
- creamed corn (or foam-mode corn)
Step by Step Instructions
Preheat oven to 350 degrees.
First, cook the butter in a small microwaveable dish.
Then, grab a medium bowl, or one large enough to hold all of the ingredients in the ingredients listing.
Pour in all of the cans of corn, sour cream, and the melted butter in to bowl and stir to combine.
Next, add in the Jiffy cornbread mix.
Stir to combine and mix until evenly mixed.
Grease an 8×8 (or 9×ix) baking dish (or casserole dish) with cooking spray, and pour in corn casserole mixture.
Place the baking dish on a middle rack in the oven, and bake in a 350° oven for 40-45 minutes or until aureate brown.
What to serve with this creamy corn casserole
This buttery casserole is one of our favorite side dishes and a perfect compliment on our Thanksgiving table (or whatsoever time of year) to main dishes similar Instant Pot Turkey Breast or this Creole Turkey!
Variations
If desired, you can add additional toppings or mix-ins to make this easy corn casserole recipe even more fun! For example:
- Cheddar Cheese
- Green Onions
- Diced Jalapenos
- Ruby Bell Pepper
- Greenish Bell Pepper
- Diced Onions
- Heavy Foam – a nuance of this could get in creamier but be cautious of too much liquid changing the texture/cooktime.
- Foam of Chicken Soup – Could be a peachy add-on if you practise not take cream-mode corn and tin can offer additional flavor but be cautious of the cooking fourth dimension and texture divergence information technology could result in.
Sometimes it can be nice to add a crunch, veggie, or a hint of other flavors, like how we added corn in to this Doritos casserole!
How to Store Leftovers
If yous take leftovers of this creamy jiffy corn casserole, wait until information technology cools to about room temperature and store in an airtight container, in the refrigerator for up to 5 days.
Tips and Expert FAQ'due south
What can I substitute for Jiffy corn muffin mix?
If you don't accept corn muffin mix, you can follow this cornbread substitute!
Why is my corn casserole runny?
If your corn casserole is runny, it could be because of the extra moisture that was in your corn kernels. If you want to try blistering it longer to encounter if it thickens, brand sure to cover the baking dish with aluminum foil, non to burn down the top.
How tin can I make a sweet corn goulash?
This recipe is a little on the sweeter side, than the savory side. Still if yous want information technology actress sweet, you tin can add in about a teaspoon of white granulated saccharide when mixing together the corn, butter and sour cream.
The Best Corn Casserole
This corn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many!
- i stick butter melted (one/two loving cup)
- ane can cream-mode corn 14.75 oz.
- 2 cans Whole Kernel Corn 15 oz. each – Drained
- ane loving cup sour cream
- 1 box Jiffy Corn Muffin Mix 8.v oz.
Foreclose your screen from going night
-
Preheat your oven to 350°.
-
In a minor, microwaveable dish, melt butter. (Unremarkably about 15-thirty seconds is long enough.)
-
In a big mixing bowl, pour in tuckered corn, cream-style corn, sour foam and melted butter. Stir to combine.
-
Pour in corn breadstuff mix and stir to evenly combine.
-
Pour in corn mixture in to a GREASED, 8×8 or 9×9 square baking dish.
-
Place dish on middle rack in oven and bake at 350 degrees for 40-45 minutes or until golden brownish.
How to Store Leftovers
If you have leftovers of this creamy jiffy corn casserole, wait until it cools to most room temperature and store in an airtight container, in the fridge for upward to 5 days.
Serving: ane serving | Calories: 334 kcal | Carbohydrates: 37 thousand | Protein: 5 g | Fatty: xx thousand | Saturated Fat: 10 g | Polyunsaturated Fat: ii chiliad | Monounsaturated Fat: 6 grand | Trans Fat: ane one thousand | Cholesterol: 41 mg | Sodium: 578 mg | Potassium: 210 mg | Fiber: two k | Saccharide: 8 chiliad | Vitamin A: 545 IU | Vitamin C: 4 mg | Calcium: 49 mg | Iron: 1 mg
Nutritional information is based on third-party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more than.
Let us know how it was!
Source: https://fantabulosity.com/corn-casserole/
0 Response to "The BEST Corn Casserole"
Post a Comment